
Severino's Bar and Grill at the Seacliff Inn has been serving visitors and locals for many years. Open for breakfast, lunch and dinner every day of the year, the restaurant offers a continental menu with specialties that include a variety of fresh, crisp salads, savory meat entrees, creamy pasta and succulent seafood dishes.
The dining room's setting is highlighted by its views of the property's lush gardens and koi pond, framed by the room's rich wood furnishings. There is also an outdoor patio dining area that is a popular setting at lunch and on warm summer evenings.
Chefs Antonio Gomez and Miguel Perez, have been creating delectable entrees in the kitchen of Severino's Grill for over 13 years. "Our prime rib has always been a popular favorite and, for today's diners, the fresh local seafood specials are in great demand, says Antonio Gomez. The popularity of their seafood dishes is evident with Severino's Grill award winning New England and Manhattan Clam Chowders; with the Manhattan chowder placing first five years running.
The restaurant bar offers entertainment and dancing for guests' enjoyment. Jazz, swing and classic rock 'n' roll music are featured Wednesday through Saturday nights.
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